Louisa offers catering for events, weddings, private parties and food deliveries. The ethos underpinning the service is to create healthy and delicious organic food using homegrown ingredients whenever possible as part of a top-class catering service in the South-west of France.

Louisa uses her skills as a French-trained chef and patisserie chef, together with her professional cheese making and butchering experience to full effect when it comes to creating wonderful food for her clients.