The Taste parlour is a bespoke wedding service that started life as a Brighton tea room and has since grown into a wedding catering and styling service in South West France.
The Taste Parlour has a very personal feel to it, because the owner is involved fully in putting your wedding package together and will create this with a lot of passion and love!My catering is creative and your menu will be unique to you. I love to use fresh, local, seasonal, organic and free range ingredients and where better to do this than in beautiful South West France!I work closely with each couple of ensure that they get exactly what they want for their big day, all menus are devised by me with some instruction from each couple. All wedding cakes and dessert tables are made by me personally and I then work with my close knit team on your big day to provide you with the very best.I like to work on meaty and veggie wedding menus alike, when using meat I like to use the best quality, which will be local and free range or organic. I also very happily cater for vegan and gluten free menus.